Country Breakfast Casserole
Country Breakfast Casserole is an moderately easy dinner. Made with 1 roll (12 oz.) sausage, regular or reduced fat, 6 slices bread, crust removed, 6 eggs, lightly beaten, 1 c. water and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, cook crumbled sausage over medium heat until brown, stirring occasionally.
Remove sausage and drain on paper towel.
Spread sausage over bottom of a lightly greased 11 x 8-inch baking dish.
Cut bread into 1-inch cubes.
Set aside.
π· Perfect Pairings
Complete your meal with these
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