Country Bread Pudding with Custard Sauce
Country Bread Pudding With Custard Sauce is an moderately easy dinner. Made with 3 tbsp. butter, melted, 1 loaf french or italian bread, 4 c. whole milk, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 325Β°.
Pour melted butter into approximately an 8-cup baking pan and refrigerate.
Place the bread sliced into a large bowl and pour the milk over them, tossing to let the bread absorb most of the milk.
Tear sliced bread into pieces.
π· Perfect Pairings
Complete your meal with these
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