Country Baked Chicken
Country Baked Chicken is an easy dinner. Made with 1 c. rice (uncooked), 1 pkg. dry onion soup mix, 1 pkg. split chicken breasts, 1 (10 oz.) can cream of mushroom soup and 2 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In Dutch oven, spread rice; cover with onion soup mix.
Place chicken on top.
In medium bowl, mix cream of mushroom soup with water.
Pour over chicken.
Bake at 350Β° for 2 hours.
Remove chicken; stir seasoned rice and serve.
π· Perfect Pairings
Complete your meal with these
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