Country Baked Beans
Country Baked Beans is an moderately easy dinner. Made with 2 (1 lb.) cans pork and beans, 3/4 c. brown sugar, 1 tsp. mustard, 6 slices bacon and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry bacon crisp.
Drain on towel and crumble.
Fry diced onions in drippings from bacon.
Put beans in greased casserole.
Stir in onion, drippings and bacon.
Add brown sugar, mustard and catsup.
Mix well and bake, uncovered, at 350Β° for 50 minutes until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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