Country Apple Pie
Country Apple Pie is an moderately easy dinner. Made with 10-inch (2 crust) pie pastry, 1 c. sugar, 1/4 c. all-purpose flour, 3/4 tsp. ground cinnamon and 1/2 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 425Β°.
Prepare pastry.
Mix sugar, flour, cinnamon, nutmeg and salt.
Stir in apples.
Turn into pastry-lined deep dish pie plate (9 x 1 1/2-inches) or regular pie plate (10 x 1 1/2-inches).
Drizzle with 3 tablespoons of whipping cream.
Cover with top crust that has slits cut in it; seal and flute.
Brush with remaining whipping cream.
Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.
π· Perfect Pairings
Complete your meal with these
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