Couche-Couche
Couche-Couche is an moderately easy dinner. Made with 1/4 c. vegetable oil, 2 c. cornmeal, 3/4 c. flour, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in 10-inch iron pot.
Mix all dry ingredients.
Add water and milk.
Mixture should be thick but not too dry.
Put into hot oil. Cover to steam and form a crust, about 10 minutes. Uncover. Stir to break into small pieces. Stir frequently, about 15 minutes. Serve with cold milk as a cereal.
π· Perfect Pairings
Complete your meal with these
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