Cottage Pudding with Lemon Sauce
Cottage Pudding With Lemon Sauce is an moderately easy dinner. Made with 1 3/4 c. flour, 2 1/2 tsp. baking powder, 1/4 c. melted butter or margarine, 1 c. sugar and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients 3 times.
Beat together the butter, sugar, egg and lemon extract.
Add flour and milk alternately; beat each time.
Pour into buttered 8 x 8-inch pan.
Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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