Cottage Pudding Cake
Cottage Pudding Cake is an moderately easy dinner. Made with 3 1/2 c. milk, 4 eggs, 3 tbsp. cornstarch, 1 pinch salt and 1 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter, 3 cups milk and sugar slowly to a boil.
Combine 1/2 cup milk, eggs, salt, cornstarch and flavoring; beat well. Pour hot mixture into the egg mixture; mix well.
Return mixture to stove.
Heat on low until thick.
Make yellow cake following directions on box.
Serve cake with pudding mixture.
Serve with topping warm.
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