Cottage Pudding Cake
Cottage Pudding Cake is an moderately easy dinner. Made with 1 c. sugar, 2 heaping tbsp. crisco, 1 egg, 1 c. milk and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and Crisco.
Add egg.
Sift together about 1/2 cup flour with baking soda, baking powder and nutmeg.
Add alternately with milk.
Add more flour until batter is heavy enough to stand in peaks.
Pour into a 13 x 9 x 2-inch pan.
Bake 35 to 40 minutes at 350Β°.
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