Cottage Pudding
Cottage Pudding is an moderately easy dinner. Made with 2 c. flour, 3 level tsp. baking powder, 1/3 level tsp. salt, 3/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt and baking powder.
Add the sugar and a stiff batter with the egg, shortening and milk.
In a shallow, greased dish about half an hour. Serve hot with sauce.
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