Cottage Pudding
Cottage Pudding is an moderately easy dinner. Made with 1 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together flour, baking powder and salt; set aside.
Cream shortening.
Add sugar gradually.
Beat in egg and vanilla.
Add flour and milk alternately to shortening mixture, beating until smooth after each addition.
Add raspberries and mix with a wooden spoon.
Bake at 350Β° for 30 to 45 minutes.
Serve with whipped cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment