Cottage Pie - St. Patrick's Day
Cottage Pie - St. Patrick'S Day is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with . ground beef, . chopped onion, . chopped parsley, c. chopped celery and . pkg. frozen peas and carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Lightly brown beef in large skillet with onion and parsley. Remove from heat and season with salt and pepper to taste.
Cook peas and carrots.
Drain and add to beef and return to heat.
Stir in beef gravy and celery.
Mix well and heat through.
Pour into a shallow 2-quart casserole dish.
Beat 1 egg into 2 cups seasoned mashed potatoes.
Spoon around edge of casserole.
Sprinkle with 1 tablespoon chopped chives.
Bake in 425Β° oven until gravy bubbles and potatoes are lightly brown, about 20 minutes.
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