Cottage Enchilada
Cottage Enchilada is an moderately easy dinner. Made with 4-oz. can whole green chiles, 12 corn tortillas, 1 c. sour cream, 12-oz. (1 1/2 cups) cottage cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain chiles, remove seeds and cut into 12 strips.
Cook tortillas according to package directions.
Combine sour cream, cottage cheese, salt and pepper; reserve 1/2 c. of mixture.
Spoon remaining on 12 tortillas.
Top each with a strip of green chile and a strip of cheese.
Place seam side down in casserole dish. Mix 1/2 cup reserved mixture with enchilada sauce and pour over top.
Bake at 350 degrees for 25 to 30 minutes.
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