Cottage Cheese Salad
Cottage Cheese Salad is an easy dinner. Made with 1 (3 oz.) pkg. lemon jell-o, 1 c. boiling water, 1 small can crushed pineapple (do not drain), 1 (16 oz.) carton cottage cheese and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Let cool.
Add pineapple. Chill until slightly thickened.
Add cottage cheese and Cool Whip. Can be spooned from bowl or poured into 8 x 8-inch dish.
π· Perfect Pairings
Complete your meal with these
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