Cottage Cheese Salad
Cottage Cheese Salad is an moderately easy dinner. Made with 1 (16 oz.) tub cottage cheese, 1 (8 oz.) can crushed pineapple, 1 (3.5 oz.) lemon jell-o, 1 c. boiling water and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lemon Jell-O in boiling water and then add the cold water.
Cool the Jell-O and then add the cottage cheese and pineapple, drained.
Refrigerate to set.
Serves 6 people.
Can decorate with cherries, if desired.
π· Perfect Pairings
Complete your meal with these
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