Cottage Cheese Salad
Cottage Cheese Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime gelatin, 1 (3 oz.) pkg. lemon gelatin, 1 (20 oz.) can crushed or chunk pineapple, 1 (16 oz.) carton cottage cheese (small curd) and 1/2 c. walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add juice from pineapple. Add cottage cheese, evaporated milk, pineapple and walnuts.
Put in refrigerator.
When set or before serving, garnish with grapes, sliced in half.
π· Perfect Pairings
Complete your meal with these
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