Cottage Cheese Puff
Cottage Cheese Puff is an moderately easy dinner you can prepare in just 56 minutes. Made with c. low-fat cottage cheese, c. soft whole wheat bread crumbs (1 slice), c. flour, c. parsley and c. chopped green onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine cottage cheese, bread crumbs, flour, 1/3 cup parsley, onion, butter and salt.
Beat eggs for 5 minutes.
Pour cottage cheese mix over eggs and fold to combine.
Pour mix in ungreased 5 to 6-cup soufflé casserole dish.
Cook at 350° for 1 hour until knife comes out clean.
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