Cottage Cheese Pie
Cottage Cheese Pie is an moderately easy dinner. Made with 1 (16 oz.) carton cottage cheese, 1 c. sugar, 3 egg yolks, 3 heaping tbsp. flour and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Rub cottage cheese with the sugar into a paste.
Add egg yolks and mix well.
Mix flour and salt.
Add milk and vanilla. Mix well. Beat egg whites until stiff. Fold into cheese mixture.
Pour into 9-inch unbaked pie crust and bake slowly at 250° to 300° in preheated oven for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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