Cottage Cheese Jello Salad
Cottage Cheese Jello Salad is an easy dinner. Made with 6 oz. (any flavor) jello, 8 oz. or 12 oz. cool whip, 16 oz. small curd cottage cheese and can of fruit for topping (depending on what flavor jello you use), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle undissolved jello over the cottage cheese.
Fold in Cool Whip.
Garnish with fruit comparable to the flavor of jello you use.
(Example, strawberries on strawberry jello.) Refrigerate 4 to 6 hours and serve in a large bowl.
π· Perfect Pairings
Complete your meal with these
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