Cottage Cheese Custard Pie
Cottage Cheese Custard Pie is an easy dinner. Made with 1/2 c. sugar, 1 c. cottage cheese (can use low-fat), 2 eggs (1/2 c. egg substitute), pinch of salt and 1 c. evaporated milk (can use fat-free), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix together all ingredients.
Can use mixer.
Pour into pie shell and sprinkle with nutmeg and/or cinnamon.
Bake at 450° for approximately 15 minutes.
Reduce heat to 350° and bake approximately 25 minutes longer (until center of pie puffs).
🍷 Perfect Pairings
Complete your meal with these
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