Cottage Cheese Crumb Cake
Cottage Cheese Crumb Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. brown sugar, c. butter, c. flour, egg and c. cottage cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, add the brown sugar, butter and flour
Mix as you would for pie dough
Take out 3/4 cup and set aside
To the large bowl, add the egg, cottage cheese, milk and baking soda
Beat on high speed
Stir in your favorite flavoring such as rum or vanilla
Pour into a 7 x 10 loaf pan and sprinkle the saved 3/4 cup of crumb mixture on top
Bake in a preheated oven at 350Β° for 35 minutes
Fast and easy.
π· Perfect Pairings
Complete your meal with these
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