Cottage Cheese Casserole
Cottage Cheese Casserole is an moderately easy dinner. Made with 1/2 bag penn egg noodles, 1/2 carton cottage or farmer cheese, 1/2 c. sour cream, 2 or 3 eggs and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook noodles as directed on package.
Drain and place in large bowl.
Fry onion in margarine and add to the noodles.
Add cheese, sour cream and sugar; mix well.
Lastly, add beaten eggs and transfer to a casserole.
Bake in a 350Β° oven for about 40 minutes.
Sprinkle top with graham cracker or bread crumbs.
Serve in squares.
π· Perfect Pairings
Complete your meal with these
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