Cottage Cheese and Pineapple Salad
Cottage Cheese And Pineapple Salad is an moderately easy dinner. Made with 1 pkg. (3 oz.) lime jello, 1 pkg. (3 oz.) lemon jello, 1 c. boiling water, 1 c. cold water and 1 can (20 oz.) crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jellos in boiling water.
Add cold water and pineapple.
Stir Miracle Whip into cottage cheese and add to jello-pineapple mixture.
Stir in chopped nuts.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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