Cottage Cake
Cottage Cake is an moderately easy dinner. Made with 1/3 c. butter, 2 eggs, 1/2 tsp. salt, 1/2 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar together.
Add unbeaten eggs, beating thoroughly.
Sift dry ingredients together and add alternately with the milk and vanilla.
Stir only until the ingredients are blended.
π· Perfect Pairings
Complete your meal with these
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