Cottage Cake
Cottage Cake is an moderately easy dinner. Made with 1/3 c. butter, 2 eggs, 1/2 tsp. salt, 1/2 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar together.
Add unbeaten eggs, beating thoroughly.
Sift dry ingredients together and add alternately with the milk and vanilla.
Stir only until the ingredients are blended.
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