Corny Onion Shortcake
Corny Onion Shortcake is an moderately easy dinner. Made with 1/4 c. margarine, 1 large sweet onion, finely chopped, 1 1/2 c. corn muffin mix, 1 egg and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, melt butter over medium heat.
Saute onion until tender. Remove from heat and set aside.
In bowl, combine muffin mix, egg, milk and corn.
Spread into a greased 9-inch pan. Combine sour cream, salt and 1/2 Cheddar cheese and spread over batter.
Sprinkle with remaining cheese.
Bake at 425Β° for 30 minutes.
Cut into squares; serve warm.
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