Corny Corn Bread
Corny Corn Bread is an easy dinner. Made with 2 eggs or 1/2 c. second nature, 1 c. sour cream, 1 small can cream-style corn, 1 c. ballard corn bread mix and 1/2 c. corn oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remaining ingredients; well. Grease an 8 x 8-inch pan (ok to use Pam).
Bake at 325Β° for 45 minutes. Cut in 9 squares.
Enjoy while hot.
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