Cornstarch Cake
Cornstarch Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1/2 c. milk, 1/2 c. cornstarch and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar well together; add the milk, then the cornstarch and flour sifted with the salt and baking powder. Add last the whites of the eggs beaten to a stiff froth.
Bake at 350Β° for 45 minutes.
Use rather shallow pans.
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