Cornpatch Cornsticks

Name: Cornpatch Cornsticks
Ingredients: 4 tbsp. butter or oleo; 1/2 c. fine cornmeal; 1 small can cream-style corn; 1/4 c. flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 egg, slightly beaten

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Cornpatch Cornsticks is an moderately easy dinner. Made with 4 tbsp. butter or oleo, 1/2 c. fine cornmeal, 1 small can cream-style corn, 1/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 tbsp. butter or oleo

1/2 c. fine cornmeal

1 small can cream-style corn

1/4 c. flour

2 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1 egg, slightly beaten

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (640g)

Amount per serving

Calories 960

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 96g 35%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Set oven at 425°.

Melt butter in oven in cornstick pan or shallow muffin tin.

Mix meal, flour, baking powder, soda and salt together.

Mix corn and egg; stir in cornmeal mixture until just mixed.

Stir in hot butter and pour into sizzling pan.

Bake about 25 minutes or until golden brown.

Makes about 10 ears or muffins.