Cornpatch Cornsticks

Set oven at 425°.

Melt butter in oven in cornstick pan or shallow muffin tin.

Mix meal, flour, baking powder, soda and salt together.

Mix corn and egg; stir in cornmeal mixture until just mixed.

Stir in hot butter and pour into sizzling pan.

Bake about 25 minutes or until golden brown.

Makes about 10 ears or muffins.