Cornmeal Pancakes
Cornmeal Pancakes is an moderately easy dinner. Made with 2 c. self-rising flour, 1/2 c. regular corn meal, 2 tsp. baking soda, 2 eggs, beaten and 3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour, corn meal and soda in a large bowl; make a well in center of mixture.
Combine eggs, buttermilk and oil; add to dry ingredients, stirring until smooth.
Pour 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Yields 24 (4-inch) pancakes.
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