Cornmeal Pan Cakes
Cornmeal Pan Cakes is an moderately easy dinner. Made with 1/4 c. corn meal, 3/4 c. flour, 2 tsp. baking powder (heaping), 1 egg and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You can omit the cornmeal and use 1 cup flour instead, for regular pan cakes.
π· Perfect Pairings
Complete your meal with these
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