Cornmeal Muffins
Cornmeal Muffins is an moderately easy dinner. Made with 2 tbsp. sugar, 4 tsp. vegetable oil, 1 egg, beaten, or egg substitute equivalent, 2 tbsp. milk and 1/4 c. cornmeal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a bowl, combine sugar, oil, egg and milk; mix well.
In another bowl combine dry ingredients; stir in sugar mixture until moistened.
Pour into 4 muffin cups that have been lined with papers or coated with nonstick spray.
Bake at 400Β° for 15 to 18 minutes until browned.
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