Cornmeal Muffins
Cornmeal Muffins is an moderately easy dinner. Made with 2/3 c. yellow cornmeal, 1/8 tsp. salt, 2/3 c. whole wheat flour, 1 tbsp. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dry ingredients in a large bowl.
Mix milk, egg and oil in a small bowl.
Add milk mixture to dry ingredients and stir until moist (batter will be slightly lumpy).
Pour into lined muffin tins and bake at 400Β° for 20 minutes.
Makes 8 muffins.
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