Cornmeal Muffins
Cornmeal Muffins is an moderately easy dinner. Made with 1/4 c. shortening, 2 c. flour, 1 c. milk, 4 tsp. baking powder and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening.
Add sugar and eggs.
Beat until thick and light colored.
Stir in alternately flour, cornmeal, baking powder and salt with the milk.
Mix thoroughly and bake about 20 minutes at 400Β° in well-buttered muffin pans.
Yields 14 to 16 muffins.
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