Cornmeal Muffins
Cornmeal Muffins is an moderately easy dinner. Made with 1 c. stone ground cornmeal, 1 c. all-purpose flour, 1/3 c. granulated sugar, 2 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
In another bowl, mix together the buttermilk, melted butter or margarine and egg.
Pour liquid ingredients over dry ingredients.
Carefully stir just until dry ingredients are moistened.
Pour into 8 large greased cups or 12 smaller ones. Bake at 400Β° for 15 to 20 minutes or until golden.
Remove from pans.
Serve hot.
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