Cornmeal English Muffins
Cornmeal English Muffins is an moderately easy dinner. Made with 1 1/4 c. milk, 2 tbsp. low-fat margarine, 1/3 c. warm water, 1 pkg. active dry yeast and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a small saucepan, heat milk until bubbles appear around side of pan; remove from heat and add margarine.
Set aside to allow butter to melt and mixture to cool to warm (105° to 115°).
🍷 Perfect Pairings
Complete your meal with these
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