Cornmeal Drop Biscuits
Cornmeal Drop Biscuits is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/3 c. yellow cornmeal, 1 1/2 tsp. baking powder, 1/4 tsp. salt and 1/4 c. chopped green onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine milk, oil, honey and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Drop dough by heaping tablespoons 2 inches apart, onto baking sheet sprayed with cooking spray.
Bake at 400Β° for 10 to 12 minutes or until lightly browned.
Yield
1 dozen (98 calories each).
π· Perfect Pairings
Complete your meal with these
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