Cornmeal Cookies

Cornmeal Cookies

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Cornmeal Cookies is an moderately easy dinner. Made with 3/4 c. margarine, softened, 3/4 c. sugar, 1 egg, 1 to 1 1/2 c. flour and 1/2 c. cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream margarine and sugar in mixer bowl until light and fluffy.

Blend in egg.

Add remaining ingredients; mix well.

Drop by teaspoonfuls on greased cookie sheet.

Bake at 350Β° for 15 minutes or until light brown.

Cool on wire rack.

Yield

3 dozen.

🍷 Perfect Pairings

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