Cornish Pastries
Cornish Pastries is an moderately easy dinner. Made with 2 c. potatoes, 2 c. onions, 1/4 c. shredded carrot, 1/4 c. chopped parsnip (optional) and green pepper (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Coarsely chop potatoes and onions.
Add shredded carrot for color.
Add parsnip (if you like them).
Meat may be anything: hamburger, sirloin tips or stew meat, coarsely chopped.
Combine all ingredients.
Salt and pepper to taste.
Wrap 1 to 1 1/2 cups of mixture in a piece of pie crust.
Bake pastries at 375Β° for 40 to 50 minutes or until crust is golden.
Good hot or cold.
π· Perfect Pairings
Complete your meal with these
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