Cornish Pasties
Cornish Pasties is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 2/3 c. shortening, 4 to 6 tbsp. water and 1 lb. hamburg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour and salt into bowl.
Mix in shortening. Sprinkle in water 1 tablespoon at a time until flour is moistened and dough almost clears side of bowl (1 to 2 teaspoons water can be added if needed).
Roll out dough and cut into round circles.
π· Perfect Pairings
Complete your meal with these
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