Cornflake Kisses

Beat egg whites until just stiff enough to hold moist peaks. Then add sugar, gradually, about 1 heaping tablespoon at a time, continuing to beat after each addition, until whites are stiff. Mix in peanuts using a fork, then fold in the cornflakes.

Drop by teaspoonfuls onto ungreased, unglazed brown paper (a part of a paper shopping bag will do) on a cookie sheet.

Bake in slow oven at 300° for 30 minutes.

Remove from paper to a cake cooler immediately.

Makes about 3 dozen cookies.