Cornflake Crunch
Cornflake Crunch is an easy dinner. Made with 1 c. white karo syrup, 1 c. sugar, 1 c. peanut butter and 4 1/2 to 5 c. cornflakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
On medium-high, cook syrup and sugar until comes to a boil and is clear.
Remove from heat.
Add peanut butter until well melted. Gradually add cornflakes.
Coat well.
Spoon onto waxed paper.
π· Perfect Pairings
Complete your meal with these
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