Cornflake Cookies(From the Parsonage Kitchen)
Cornflake Cookies(From The Parsonage Kitchen) is an easy dinner. Made with 1/2 c. sugar, 1/2 c. light karo syrup, 1/2 c. peanut butter and 4 c. cornflakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring sugar and syrup to a boil in saucepan.
Remove from heat; add peanut butter.
Stir in cornflakes.
Drop by spoonfuls onto waxed paper.
Yield
2 dozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment