Cornflake and Nut Meringues
Cornflake And Nut Meringues is an moderately easy dinner. Made with 2 egg whites, 1 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites in a large bowl.
Beat in sugar gradually. Beat in salt and vanilla.
Fold in nuts and cornflakes.
Push with teaspoons onto cookie sheet lined with brown paper.
Bake at 300Β° for 20 minutes until surface is dry, but not brown.
Yields 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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