Cornell Oatmeal Cookies
Cornell Oatmeal Cookies is an impressive dinner. Made with 3/4 c. soft margarine, 1 c. brown sugar, 2 eggs, 1/3 c. milk (sweet or sour) and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar.
Beat in eggs.
In separate large bowl, sift together flours, yeast, baking powder, salt, cinnamon, nutmeg and cloves.
Add to first mixture.
Add raisins, wheat germ and oatmeal.
Mix well.
Arrange by teaspoonfuls on greased cookie sheets.
Bake until lightly browned at 375Β°, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment