Corned Beef with Cabbage
Corned Beef With Cabbage is an moderately easy dinner. Made with 5 lb. corned beef, cold water, 1/2 clove garlic, 2 peppercorns and 3 carrots, peeled and quartered, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash brine from corned beef using 3 to 4 waters.
Cover with cold water.
Add garlic and peppercorns; simmer until meat is tender (1 1/2 hours for young beef or up to 5 hours for older beef).
Add carrots and onions for last hour of cooking.
Add cabbage the last 20 minutes.
Serve corned beef on platter with vegetables around it.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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