Corned Beef Salad(Serves 16)
Corned Beef Salad(Serves 16) is an moderately easy dinner. Made with 2 c. finely chopped celery, 2 c. finely chopped green pepper, 3 tbsp. grated onion, 4 hard-boiled eggs, chopped and 1 can corned beef, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Into the boiling water, dissolve the beef bouillon cubes, the lemon Jell-O and the gelatin, letting it sit until it cools.
Then add other items, mixing well.
Put into the refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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