Corned Beef Omelet
Corned Beef Omelet is an moderately easy dinner. Made with 8 eggs, 1 c. milk, 1/2 tsp. salt, 1 pkg. thinly sliced corned beef and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat together eggs and milk with salt.
Tear up corned beef, Cheddar cheese and onion.
Stir all together and pour into greased 9 x 9-inch pan.
Bake at 325Β° for 40 to 45 minutes.
Serves 6.
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