Corned Beef Loaf Salad
Corned Beef Loaf Salad is an moderately easy dinner. Made with 1 envelope plain gelatin, dissolved in 1/4 c. water, 2 beef bouillon cubes, dissolved in 1 1/2 c. boiling water, 1 (12 oz.) can corned beef, shredded, 2/3 c. mayonnaise and 2 tbsp. pickle relish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given.
Chill in loaf pan or mold.
Garnish with pickle, peaches, grapes, cold asparagus or sliced tomatoes and cucumbers.
π· Perfect Pairings
Complete your meal with these
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