Corned Beef in Beer
Corned Beef In Beer is an easy dinner. Made with 6 medium potatoes, peeled and quartered, 3 medium onions, peeled and quartered, 1 c. thinly sliced carrots, 1 (3 to 4 lb.) corned beef brisket and 1 c. beer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In crock-pot, place potatoes, onions and carrots.
Trim excess fat from brisket.
Place meat atop vegetables.
Pour beer over all.
Finish filling crock-pot with water.
Cover; cook on low heat for 9 to 11 hours.
Slice brisket thinly across grain.
Serve with vegetables.
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